Festive I-Cord and Winter Tea

For us, Christmas is not about presents. Our big gift-giving moment is on December 5th, the feast of Saint Nicholas. For us, this time of the year is about celebrating togetherness, darkness and light, and good food. And for me, it is also a time to reflect, rest, read and knit.

Still, there is always someone who could do with a small present – a host, someone who has moved house, or ‘just’ a dear friend. For such occasions I have made some warming Winter Tea, with orange zest and spices. I’ve written the recipe down and included it further on in this blog post.

Making the tea is really nice, cutting and drying the zingy orange zest, crushing the spices, and mixing the fragrant blend. But what is even nicer, is knitting the cords to decorate the jars. It would be much quicker to use string, raffia or ribbon, of course. But knitting this cord is so much fun and brings a quirky, personal touch.

I-cord

This type of knitted cord is usually called I-cord. Why? Something to do with iPhones and iPads perhaps? No, as it turns out, the ‘I’ stands for ‘idiot’. This cord is so easy to knit that every idiot can make it. I-cord was made famous by the innovative knitting teacher Elizabeth Zimmermann, and can be used in many different ways – along the edges of knitted fabrics or separately, like I used it here.

For a cord like this you’ll need some scraps of fingering-weight (sock) yarn in two colours and two double-pointed knitting needles (I used 2.5 mm).

Knitting the I-cord:

  1. Cast on 1 stitch
  2. Knit into the front, the back and the front of the stitch (= 3 stitches)
  3. DO NOT TURN! Move the needle from your right to your left hand and slide the stitches to the right tip of the needle.
  4. Knit the 3 stitches, pulling the yarn firmly (but not too tight) at the first stitch.

Repeat steps 3 and 4 to the desired length. (I knit to about 70 cm/28 inches).

To cast off slip the first stitch, knit the next two stitches together, pass the slipped stitch over this stitch, cut the thread and pull it through the last stitch. Weave in ends.

For the cord on the left in the photo above I knit 2 rows red and 2 rows natural white. For the cord on the right I alternated 3 rows natural white with 1 row red.

And then I played some more with the yarn:

It’s amazing what you can do with just 3 stitches and 2 colours of yarn. The hardest thing about I-cord is keeping an even tension. Don’t worry too much about that, though. Nobody will notice. As you can see from the photo above, my tension is not all that even. But do you notice that looking at the I-cords on the jars? Not really.

Winter Tea Recipe

You’ll need:

  • Dried zest of 1 orange (see below)
  • 100 grs black tea (e.g. Ceylon)
  • 8 cloves
  • 1-2 cinnamon sticks (depending on size)
  • 15 cardamom pods
  • 10 black pepper corns
  • 2 teaspoons dried ginger

To dry the orange zest, preheat the oven to 100 °C / 210° F / 90 °C fan. Peel the orange thinly using a potato peeler. Cut the zest into tiny strips. Spread the strips of zest out on a baking tray and place in the oven for about 1 hour, until completely dried out and brittle. Leave to cool.

Break the cinnamon sticks into pieces. Crush the spices (not the orange zest!) using a pestle and mortar. Use some force, but not too much. The spices should still be recognizable and not pounded to a powder.

Mix the spices with the tea and the dried orange zest and fill into jars. (This quantity is enough to fill two 240 ml jars.)

Make a nice gift tag and fasten it with your I-cord.

The tea is even better served with a slice of fresh orange.

Last but not least

Remember to take some time to make yourself a cup of tea, sit down, sip and relax.

I wish you a very happy and peaceful holiday season and look forward to seeing you again (in real life or here) in the New Year!

Weihnachtsmarkt

The first weekend of December we drove up to Germany for a change of scene. Our destination, the city of Münster, is not all that far away from where we live, really. It is the same distance as from our place to, say, The Hague. But it is an entirely different world. The same Euro, but different houses, a different landscape (hills!), different food and a different language.

Apart from visiting the Christmas Market, I had planned to visit a yarn shop and report back to you here with some inspirational photos and stories. I’d found the shop on the internet and looked the address up on the map. But… I forgot to go there!

How could I forget to visit a yarn shop? What was wrong with me?!?

The only explanation I have is that I was overwhelmed with all the sights, sounds and smells of the Weihnachtsmarkt. So that was my blog idea out the window. What to do now?

I could try to give you an impression of our day. Maybe you’d like a virtual mini-holiday abroad. And maybe then you’d understand why I forgot about the yarn shop. Would you like that? Come along then.

The Weihnachtsmarkt in Münster actually is not one Christmas Market, but five smaller ones, in different locations around the historic city centre. The booths are tiny wooden houses, some painted green, some painted blue, and some left untreated in natural wood. Many of them have lovely decorations along their gables and on their roofs. These life-size wooden deer were on the roof of one of them:

The warm smells of food and drink greeted us as soon as we set foot on the first market. First of all there’s glühwein, of course, with its wonderful spicy and fruity aroma, and similar drinks like Punch, Grog and Feuerzangenbowle, with or without alcohol. There is the smell of roasted chestnuts. The piney smell from the literally hundreds of Christmas trees placed all around the markets. And the smell of salmon roasting over a wood fire.

There are lots of delicious things to eat on the Weihnachtsmarkt. One of the things I like best is Reibekuchen, grated potato cakes, served with apple sauce. But this time we chose sautéed mushrooms in a creamy sauce and Rauberfleish, a sort of mix between goulash and chili con carne, for lunch. And we couldn’t resist the famous German Kuchen, of course. I was too busy enjoying the taste of spicy plums covered by a layer of crumbles to take photos. But I did take a picture of some of amazing loaves of sourdough bread.

They were absolutely huge. We estimated that they must weigh over three kilos each!

There’s music all around, too. Christmas music coming from the shops. Music from street musicians, some very talented, some not so much. And around noon, walking along a river from one market to the next, we heard church bells ringing, a deep and sonorous sound.

The booths sell all kinds of lovely stuff, from Christmas decorations, to jewellery, wooden toys, beautiful hand-carved wooden figures and home accessories.

There are stacks and stacks of hand-made soaps, some fresh, summery and flower-scented, and others spicy and fruity.

And candles, of course. Candles in all shapes, sizes and colours. My favourites are natural beeswax ones, with their beautiful golden glow and subtly sweet honey scent.

There’s some knitwear, too, albeit machine-knit. Socks, shawls, scarves and hats. And lots of wrist warmers. The ones in the photo below are made from alpaca. They looked a bit stiff and scratchy, but were in fact extremely soft. Gorgeous colours and patterns – I would really like to knit some like these someday.

So many lovely things, so much to see.

So, what did I buy? Ehm… nothing. Overwhelm at work again, I think. But I really needed some presents, so at the very end of the day, I rushed back to one of the booths selling teas and tisanes and bought some delicious fruity & spicy teas. Mission accomplished.

Now, almost two weeks later, writing this and looking at the pictures, I think: What a wonderful day. And at the same time I am still shaking my head and muttering: How on earth could I forget to visit a yarn shop?