Soup and Socks

Over the years, our front garden has become a bit of a mess. Some conifers and shrubs that started out as cute little things, have become unwieldy monsters. We could live with that. In a busy life, the garden doesn’t always get top priority, and it’s impossible to have everything perfect all the time. But now that several trees and some plants have died after two very hot and dry summers, it’s high time to take action.

So we’ve taken this week off for a big overhaul. Fortunately we have some help with the planning and the heavy lifting.

(This may make it look as if we have a huge estate. We don’t, but this is the only way to dig out the tree stumps.)

Because the garden work comes first this week, I’m keeping everything else as simple as possible, including our meals. Soup is ideal for weeks like these. One of my all-time favourites is mushroom soup, and I’ll share my recipe with you here.

I could have used these shaggy inkcaps, but left them in place.

Although I know these are edible, I don’t feel very comfortable eating wild mushrooms. So I bought a mixture of mushrooms from the supermarket instead. If you can’t get a variety, any old mushrooms will do. White button mushrooms, chestnut mushrooms, flat caps, whatever is available is fine.

Simple Mushroom Soup

Serves 6 as a starter or 3 as a main course

Ingredients

  • 250 g mushrooms, chopped or sliced
  • 1 onion, finely chopped
  • 1 tsp mild curry powder
  • 1 tbsp butter or oil
  • 2 vegetable stock cubes
  • 750 ml water
  • 250 ml cream

Method

  • Sauté the onion in the oil or butter over medium heat until soft.
  • Add the mushrooms and cook for a further 5 minutes.
  • Stir in the curry powder and sauté for about 1 minute, until it releases its fragrance.
  • Pour in the water, add the stock cubes and bring to the boil.
  • Turn down the heat and leave to simmer with the lid on for 15 minutes, stirring now and then.
  • Add the cream and heat through gently.

Ladle into bowls and serve with some bread and a salad for a complete main course.

Enjoy!

Taking these pictures has taught me that food photography is not as easy as it looks. When I take pictures of things I’ve knit and am not happy with the result, I can always do them again. But with food, well, if you’re not happy with the photos, you don’t get another try because the food is gone.

With the photo above, I wanted to show that the soup is steaming hot, but it just looks hazy. And the mushrooms have all sunk to the bottom of the pan. I can only hope that it still looks tasty enough anyway.

One of my husband’s hobbies is baking bread, and he baked these beauties. We ate some straightaway and put the rest in the freezer.

What with all the physical work and fresh air, I’m rather drowsy in the evenings. All I have energy for is writing a blog post, bit by bit, and some simple knitting. For me, socks are the ultimate simple knits.

I’ve just started some from a yarn that will make an identical pair. This kind of yarn is sold under names like ‘pairfect’, ‘perfect pair’, or something with ‘twin’ in the name. Some of these yarns work with a starter thread.

In this case, the neon green thread in the photo below is the starter thread. This is pulled from the centre of the ball until you get to the first bit of yarn in a ‘normal’ colour. Cast on the required number of stitches, then knit, knit, knit stripes until you come to a solid bit. Then start the heel (heel and foot are knit in solid blue in this case), and when you get to the toe, stripes appear from the inside of the ball again like magic.

For the second sock, pull the yarn from the inside of the ball again until you come to the end of the next starter thread and start knitting again. It’s really clever how this yarn has been dyed.

I’ve knit many, many pairs of socks over the years. I always have a sock on the needles. Sometimes a pair is finished in a week, sometimes it takes a lot longer. It depends on how much time I have, and what other knitting projects I’m working on, but there’s no hurry.

I like wearing them myself, but also give many away. They make welcome gifts. Sometimes I choose yarn specifically for a certain person. But often, I just choose yarns and colours that I like, and when the socks are finished, I look at them and ask them, ‘Now who would like to wear you, do you think?’

Herb Teas and Honey Bees

Hello again! I hope you have some time in your busy day for a leisurely scroll through our garden, a visit to a beekeeper, and a cup of tea and some knitting afterwards. Or perhaps you’re on holiday and have all the time in the world. Wherever you are or whatever your day looks like – welcome!

Today, I’d like to show you a new part of our garden. A part you haven’t seen yet – our herb patch. It isn’t very big (about two by two-and-a-half meters) but I’m very happy with it. Here it is just after we planted it mid-May:

And this is what it looks like now, two months later:

Isn’t it amazing how quickly things grow? There’s parsley, chives, thyme and sage for all kinds of savoury dishes. There’s rhubarb for stewing, nasturtium flowers for decorating salads, and ‘wild’ strawberries for enjoying straight from the plant. I don’t know what to do with the marigolds yet. I could use them to dye some yarn, but what would I do with yellow yarn? For the time being I’m just enjoying them for their cheerful colour.

And finally, there’s chamomile, peppermint and lemon balm. We’ll be making herb tea with those later. But first, let’s get some honey to sweeten it. If we hop on to our bicycles we’ll be at the beekeeper’s farm in under an hour. It’s a nice route along a canal, past some allotments, through a wood, and along a country lane.

Here we are. There are jars of honey and an honesty box at the roadside. We could just grab a jar and head back…

… but it’s much nicer to have a chat with the bee keeper and take a look at the bees. We need to put on a special beekeeper’s jacket with hood first. The bees are very quiet today, but it’s better to be on the safe side.

Do you see the line of trees the beekeeper is pointing at? Behind them there’s a nature reserve, with heather and all kinds of other flowering plants, shrubs and trees where the bees get the nectar for their honey.

The beekeeper deprecatingly says, ‘Ah, it’s just a hobby. My dad used to do it before me, and I’ve followed in his footsteps.’ But to her own astonishment and delight both her bright and her dark honey won gold medals at the London Honey Awards 2019!

Most of the bees are housed in modern beehives:

These are far bigger than traditional hives, or skeps, and it is much easier to collect the honey from them. But she also has some traditional skeps, a sort of upside-down baskets. And even a wooden beehive in the shape of a house. It looks a lot like their own beautiful wooden house:

Zooming in on one of the skeps, the bees can be seen coming in and out of the opening:

It’s that dark clump at the top left. Can you see them?

This beekeeper isn’t complaining, but behind her words I can hear her worries about the threats her bees (and bees everywhere) face. They’re threatened by the varroa mite, pesticides and the drought caused by climate change. Things like this often give me a feeling of powerlessness. Yes, it’s worrying, but what can we do about such worldwide threats as insignificant individuals? Fortunately, in this case, there are a few easy things we can do to help the bees.

Apart from organic honey in jars, this small family business also produces other bee products, like beeswax candles, lip balm, soap, shampoo and so on. There’s more information on their website.

Well, high time to cycle back and pick some herbs.

One of my favourite herb tea blends is chamomile and lemon balm. A small handful of chamomile flowers and lemon balm leaves is enough for a cup or two of tea (dried herbs work just as well as fresh ones). I have a small teapot with a built-in strainer, but any pot or mug will do.

Add honey to taste and enjoy!

Next to this cup of tea is my first dishcloth in progress. I was skeptical about knitting these (I mean, how twee can you get?), but the enthusiasm of two of my knitting group members made me give them a try. And I must say, I’ve been bitten by the dishcloth-knitting-bug too!

Another favourite is mint tea. There are many varieties of mint. Wat we usually get when we order mint tea at a cafe is Moroccan mint, with a fairly mild and sweet taste. The mint in our garden, peppermint, has a stronger taste. It really is more peppery. Two or three small sprigs straight into a mug make a refreshing drink. I like it even during the very hot weather we’re currently having – I just leave it to cool first.

The blindingly white knitting on the needles here is the start of my Sideways Tee. There isn’t much to see yet, but as soon as I’m a little further along, I’ll show you more.

Well, that’s all for today. Thank you for sharing a cup of tea with me!

Sweet Peas and Summer Knitting

Before launching into a discourse on summer knitting yarns and projects, I just have to show you our sweet peas first. They are doing so well. In just a few weeks they grew from tiny little seedlings to tall flowering plants.

I expected lots of different pastel shades, but almost all of our sweet pea flowers are the same – a velvety dark purple combined with a deep burgundy. In reality the colours are even darker than in the pictures. Very different from what I expected, but lovely nevertheless.

Among the dark flowers, there are a few pale pink ones:

We have to keep picking them if we want the plants to keep producing flowers throughout the summer months. So, from now on there will be posies of sweet peas on our table, perfuming the room with their heavenly scent. Simply luxurious!

That’s one thing I like about summer – sweet peas. They’ll go on my list.

List? What list? Well, summer is my least favourite season. I know this may sound weird, as most people seem to love it, but the truth is that I don’t feel at my best during the summer months. For years I’ve tried to ignore it and told myself to stop moaning. But this year I’m trying to find out exactly what makes me feel this way, so that I can do something about it. Plus I’m making a list of things that I do like about summer, and sweet peas definitely deserve a place on it.

One of the things I’ve found out so far, is that I miss my knitting. When temperatures rise, I tend to put my knitting aside, because the yarn is too warm in my hands and on my lap. I find other things to do instead, like reading and crochet. But that’s not quite enough for me. I still miss my knitting!

So what would make knitting possible on hot days? After giving it some thought I came up with two simple criteria:

  1. Yarn for summer knitting should be either cool and crisp or fine (and have zero mohair content), so that it doesn’t stick to clammy palms
    AND/OR
  2. Projects for summer knitting should be small, so that they don’t feel like a warm blanket on one’s lap

Pretty obvious, really. With these two criteria in mind, I first looked at what I had in my stash and came up with some leftover yarns that I could use for small projects. This is some yarn left over from a shawl I once knit:

It’s Tosh Merino Light in five matching shades. I’m using these little balls for another Tellina cowl. This yarn doesn’t fall into the category ‘cool and crisp’, but it’s smooth and fairly fine, so OK for small projects even on warm days.

The yarn I used for the original version was a fine fingering-weight. Now I want to try the pattern out in some heavier fingering-weight yarns, like the Tosh Merino Light you see here.

After finishing the purpley one, I am also going to make one from some average, ordinary fingering-weight sock yarn:

By knitting several versions, I’m testing out how many stitches and how many rows are needed to get approximately the same size cowl with various yarns. I think it’ll be a great little project for all kinds of leftovers.

As I didn’t have any yarn worth speaking of in the category ‘cool and crisp’, I browsed around on the internet and in a brick-and-mortar yarn shop. Usually I don’t give the ‘cotton corner’ a glance, but this time I specifically headed for it. And although I think I will always prefer wool, I must say that I found some beautiful non-wool yarns, too. There are so many summery yarns available now! Not just all kinds of cotton, but also linen, hemp, viscose, yarn spun from recycled jeans and much more.

In the end I chose a mixture of cotton and linen in plain white:

It’s going to be a plain white Tee. Do you remember that band, The Plain White T’s? With their sweet song ‘Hey There Delilah’? That’s the song that I’ll be humming when I’m knitting this oversized summery T-shirt.

Another idea for summer knitting that ticks all the boxes comes from a comment on a recent blog post left by Marieke. She recommends a booklet by Helle Benedikte Neigaard:

It’s a charming, inexpensive booklet that’s widely available, and I bought it straightaway. Thank you for the tip Marieke! In English it’s entitled Easy Knit Dishcloths. (When adding the link, I discovered that it’s not all that inexpensive in English – Sorry.)

Handknit dishcloths seem to be a Scandinavian thing – I’ve come across them in Norwegian and Danish books and magazines before. This booklet is also by a Danish author. And I recently heard about a Danish designer who built up an entire yarn emporium around these humble cloths. What’s the attraction? I’m going to find out!

Finally, I’ve bought a big yarn cake in a colour gradient:

It’s cotton, and I’m going to use it for a new design I’m working on. I’ve already knit it twice, but want to try it out in at least one other yarn before I publish it.

Uhm, exactly how many weeks does a summer have again? Together with the cooler weather knits still on my needles and the shawl with a crochet border I wrote about last week, I now have so many plans for summer projects that it’s beginning to look slightly unrealistic that I’ll actually finish them all. Well, we’ll see. At least I feel good about using up some leftover yarn, and I’m very happy to have so much to look forward to.

All around us, people are busy packing for their holidays. We aren’t, because we’ve decided to stay home this year. We will be taking some time off, though, for a ‘staycation’. That may mean that I’ll be blogging less frequently or on different days of the week, or write shorter blog posts. Or maybe I’ll continue as usual. I just don’t know yet. So if things are different, or you’re not hearing from me for a while, don’t worry. I’m just sitting in the garden, knitting, reading, enjoying the flowers and the birds, and gathering fresh inspiration.

Whether you’re going away or staying at home, I wish you a happy and relaxing summer!

An Afternoon in the Garden

After several rather busy days, I spent an entire Sunday afternoon in the garden. Just sitting, knitting, drinking tea and looking around with my camera at hand. Everything is growing so fast, I can hardly keep up.

Above, you can see my utterly comfortable chair. It was a present for my 50th Birthday, which seems like yesterday, but is in fact so long ago that the fabric has become quite faded in places.

Behind my chair, you can see a part of our small wildflower meadow. It took a while to get going, but now it’s absolutely glorious, with many different plant species and always something new to discover. And one of the best things about it, is that it attracts lots of butterflies, bees and other insects. Here, on an oxeye daisy, is a large tortoiseshell:

We were thrilled to see it, for it is a rare butterfly that was almost extinct in our country until a couple of years ago. Now it seems to be making a come-back. I’m really glad to be the bringer of this good news amidst all the bad news we hear and read about the terrible decline in biodiversity.

Just like the oxeye daisies, the foxgloves are flowering prodigiously this year.

We didn’t plant or sow these foxgloves. They just arrived out of the blue. The first couple of years there were just a few plants, but look at them now!

Bumble bees are buzzing in and out of their bell-like flowers. I really love their shades from purple to pale pink to white. And they have beautiful burgundy spots inside:

There are more plants in our garden that sprang up of their own accord, and we heartily welcome them (at least some of them). But we also have some that we’ve deliberately planted, like these sweet peas.

They’re growing incredibly fast. Since I took this picture they’ve grown quite a bit, and I can already see some tiny flower buds. I’m so looking forward to the fluttery flowers with their lovely scent.

Apart from plants, butterflies and insects, there is also a lot of bird activity in the garden.

There are many, many young sparrows around, flapping their wings begging for food. Two of our nest boxes are filled with cheeping great tits. And the house martins are flying to and fro to feed their young. After the eggs hatched, the birds threw the empty shells out of the nests. I found them on the ground underneath the nests over several mornings:

The speckled shells are papery thin. So fragile that I could hardly pick them up without crushing them. And so small that it’s hard to imagine a complete chick can come out of them. I’ve photographed the egg shells next to one of our own small, white hen’s eggs to give you some idea of their size:

I found the egg shells a little over two weeks ago. I read that it takes house martins five weeks to fledge, so the adults still have an exhausting few weeks ahead of them.

A good friend of mine, the blackbird, is always around too:

For weeks on end, it was hurrying around, collecting worms and other edibles for its young. I think it has had two consecutive nests. Sadly, it seems that this year just one chick survived. But that chick looks strong and healthy, and can now almost fend for itself:

Two large, noisy families of magpies, by contrast, have done very well. Maybe they’ve raised their young on blackbird eggs or chicks, who knows?. They’re notorious nest raiders. They’ve even been known to steal some of our hen’s eggs, which we briefly left unattended between collecting them from the laying nest and putting them away indoors.

I can almost hear the magpie thinking: ‘Well, how was I to know that you didn’t put them out there especially for us? You leave peanuts, seeds and mealworms out for other birds, too, don’t you?’

In between watching the birds and looking at the flowers around me, I also did some knitting. I started two new projects – both in soft shades of pink. One is a striped cardigan in a combination of yarns in different weights:

And the other is a simple shawl in two different lace-weight yarns held together:

They’re both lovely, relaxing knits. I’ll show you more when I’m a little further along.

The day I sat knitting and taking pictures in the garden, was before the onset of some Very Hot weather. For the past few days, it’s been absolutely sweltering. I’ve had to put these knitting projects on hold. The soft, hairy yarn is sticking to my hands, and both the cardi and the shawl in progress are way too hot to have on my lap.

I’m now spending my spare time reading instead, but I need to find something else to do with my hands soon. Something suitable for tropical temperatures.

I’m not much of a summer knitter, really. I often switch over to crochet when temperatures rise. But I’d like to have something summery on my knitting needles, too. Hmmm, I’ll see what I can find. If you have any ideas, please let me know.